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    2 courses found in Semester FALL 2014
FOOD SERVICE HUMAN RESOURCE MANAGEMENT AND SUPERVISION  / RL102
Course covers the concepts of management, training and development, recruitment and selection process. Employee relations and legal requirements are also included.
FOOD SERVICE HUMAN RESOURCE MANAGEMENT & SUPERVISION II  / RL102B
The Management First Program (MFP) is a national certification awarded by National Restaurant Association Through The City College of New York, Continuing and Professinal Studies. The certification is designed to teach the highest level of professional competencies in the food service industry. All courses are taught by National Restaurant Association certified instructors.