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    2 courses found in Semester FALL 2013
PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT  / RL104
Learn cost controls in food, beverage and labor. Purchasing, receiving, storing, issuing and production will be covered as well.
PRINCIPLES OF FOOD AND BEVERAGE MANAGEMENT II  / RL104B
Learn concepts such as purchasing, receiving, storing, issuing and production. Pre-Requisite- Principles of Food & Beverage Management I