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    1 course found in Semester SPRING 2014
FOOD SERVICE HUMAN RESOURCE MANAGEMENT & SUPERVISION II  / RL102B
The Management First Program (MFP) is a national certification awarded by National Restaurant Association Through The City College of New York, Continuing and Professinal Studies. The certification is designed to teach the highest level of professional competencies in the food service industry. All courses are taught by National Restaurant Association certified instructors.