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    2 courses found in Semester SPRING 2014
HOSPITALITY & RESTAURANT MANAGEMENT I  / RL100
This course examines the dynamics of leadership: managing people and situations, goal setting, and effective communication within the food service industry.The course explores the human resource component and the development of conceptual skill sets in food service.
HOSPITALITY AND RESTAURANT MANAGEMENT II  / RL100B
Course covers effective communication, and goal setting techniques. Pre-Requisite- Hospitality & Restaurant Management I